The Agricultural/food technologies that will sustain globalization –
Food, Population, Agriculture and the Environment Required reading: Evolution Made to Order: Plant Breeding and Technological Innovation in Twentieth-Century America by Helen Anne Curry, University of Chicago Press (November 11, 2016) ISBN-10: 022639008X, ISBN-13: 978-0226390086 Darwinian Agriculture: How Understanding Evolution Can Improve Agriculture by R. Ford Denison, Princeton University Press; (August 16, 2016) ISBN-10: 0691173761, ISBN-13: 978-0691173764 Feeding France: New Sciences of Food, 1760-1815 […]
