Summarize this questions for a functional study guide.
What is gastrin and what does it do?
During which phase in the control of the digestive system would bicarbonate and bile be stimulated?
- What is CCK (cholecystokinin)? Motilin? GIP (gastric inhibitory peptide)?
How to solve
PCB Florida International University Health and Medical Questions
Nursing Assignment Help
Introduction:
In the field of medicine, it is crucial to have a comprehensive understanding of various aspects of the human body and its functions. As a medical professor responsible for creating assignments and evaluating student performance, it is important to provide study guides that summarize key concepts concisely. This functional study guide addresses questions related to the substances involved in the control of the digestive system and their functions.
1. Summary of Question 1:
What is gastrin and what does it do?
Gastrin is a hormone primarily produced by the G cells in the stomach lining. It plays a significant role in the regulation of gastric acid secretion and the maintenance of gastric mucosa integrity. Gastrin stimulates the release of hydrochloric acid in the stomach, aiding in the breakdown and digestion of food. Additionally, it promotes the growth and development of the gastric mucosa.
2. Summary of Question 2:
During which phase in the control of the digestive system would bicarbonate and bile be stimulated?
Bicarbonate and bile production are stimulated during the intestinal phase of the control of the digestive system. This phase occurs after the ingestion of food and is characterized by the release of hormones and enzymes necessary for the digestion and absorption of nutrients in the small intestine. Bicarbonate, produced by the pancreas, helps neutralize the acidic chyme entering from the stomach, creating an optimal pH environment for the action of digestive enzymes. Bile, produced by the liver and stored in the gallbladder, is released in response to the presence of fats and aids in their breakdown and absorption.
3. Summary of Question 3:
What is CCK (cholecystokinin)? Motilin? GIP (gastric inhibitory peptide)?
CCK (cholecystokinin) is a hormone produced by the cells of the small intestine and released in response to the presence of partially digested proteins and fats. Its functions include stimulating the release of digestive enzymes from the pancreas and the contraction of the gallbladder, leading to the release of bile for fat digestion.
Motilin is a hormone secreted by the cells in the duodenum and proximal jejunum. It plays a role in the regulation of gastrointestinal motility by stimulating the contractions of smooth muscle in the gastrointestinal tract, facilitating the movement of food through the digestive system.
GIP (gastric inhibitory peptide) is a hormone secreted by the cells in the duodenum and jejunum. Its primary function is to inhibit gastric acid secretion, thus regulating the pH of the stomach. It also stimulates insulin release from the pancreas in response to increased glucose levels.
Conclusion:
This functional study guide summarizes key concepts related to gastrin, the role of bicarbonate and bile in the control of the digestive system, as well as the functions of CCK, motilin, and GIP. Understanding these substances and their functions is essential for medical college students to comprehend the intricate workings of the digestive system and its regulation.
